Bouayed, Fatima-Zohra. <br/><br/>
Le livre de la cuisine d'Algâerie / 
Fatima-Zohra Bouayed. 
 - Alger :  ENAG,  c2003. 
 - 319 p. :  col. ill. ;  31 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9961623177 
<br/><br/><label>LCCN: </label>2003489324 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Algerian.
<br/><br/><label>LC Class. No.: </label>TX725.A45  / B69 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5965