TY  - BOOK
ED  - ASEAN-Australia Development Cooperation Program.
TI  - Food safety module: good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP 
SN  - 9789793496849
U1  - 664.00959 19
PY  - 2008///
CY  - Jakarta, Indonesia
PB  - ASEAN Secretariat
KW  - Agricultural processing
KW  - Southeast Asia
KW  - Quality control.
KW  - Farm produce
KW  - Handling
KW  - Southeast Asia.
KW  - Safety measures.
N1  - Includes bibliographical references (p. 75-76)
ER  -