Utilization of silica hydrogel in the degumming of soybean oil /
استخدام السليكا هيدروجل فى نزع الصموغ من زيت فول الصويا
Adel Gabr Abd El razek Sallam ; Supervised Fathallah Abd El salam Elwakeil , Sami Mohamed Galal , Mohamed Mahmoud Hassan Elmallah
- Cairo : Adel Gabr Abd El razek Sallam , 2005
- 127p : ill ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
of all kinds of impurities is done in a series of processes , which together are called refiningPhospholipids are emulsifying agents , and consequently , if not removed , at the first step , are responsible for high losses and poor - quality products in subsequent refining steps