Adel Gabr Abd El razek Sallam

Utilization of silica hydrogel in the degumming of soybean oil / استخدام السليكا هيدروجل فى نزع الصموغ من زيت فول الصويا Adel Gabr Abd El razek Sallam ; Supervised Fathallah Abd El salam Elwakeil , Sami Mohamed Galal , Mohamed Mahmoud Hassan Elmallah - Cairo : Adel Gabr Abd El razek Sallam , 2005 - 127p : ill ; 25cm

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

of all kinds of impurities is done in a series of processes , which together are called refiningPhospholipids are emulsifying agents , and consequently , if not removed , at the first step , are responsible for high losses and poor - quality products in subsequent refining steps



Silica hydrogel Soybean oil