Salwa Mohamed Elnaggar  <br/><br/>
Production and evaluation of snacks fortified with meats /  
 انتاج وتقييم وجبات سريعة مدعمة باللحوم 
Salwa Mohamed Elnaggar ; Supervised Mohamed Mohamed Ahmed Elnikeety , Ahmed Tawfik Ibrahim Elakel , Hosney Hamed Hemida 
 - Cairo :   Salwa Mohamed Elnaggar ,   2009 
 - 202P. :   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology 
<br/><br/> Exturuded snacks fortified with dried chicken,beef or gizzard meats 10 percent were compared to corn-only snack as control during storage at room temperature for 3 months.All treated samples had improved nutritional value-e.g. protein content,minerals content such as Mg,Fe,Ca and K,and also essential amino acids content such as lysine,isoleucine and methionine 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>Coking Exturusion Fortified snacks