TY  - BOOK
AU  - Salwa Mohamed Elnaggar 
AU  - Ahmed Tawfik Ibrahim Elakel , 
AU  - Hosney Hamed Hemida , 
AU  - Mohamed Mohamed Ahmed Elnikeety , 
TI  - Production and evaluation of snacks fortified with meats / 
PY  - 2009///
CY  - Cairo : 
PB  - Salwa Mohamed Elnaggar , 
KW  - Coking
KW  - Exturusion
KW  - Fortified snacks
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology; Issued also as CD
N2  - Exturuded snacks fortified with dried chicken,beef or gizzard meats 10 percent were compared to corn-only snack as control during storage at room temperature for 3 months.All treated samples had improved nutritional value-e.g. protein content,minerals content such as Mg,Fe,Ca and K,and also essential amino acids content such as lysine,isoleucine and methionine
UR  - http://172.23.153.220/th.pdf
ER  -