Mohamed Mhmoud Mohamed Rehab <br/><br/>
Effect of various binders and salts on characteristics of ground meat /  
 تاثير إضافة أملاح ومواد رابطة مختلفة على خواص اللحم المفروم 
Mohamed Mhmoud Mohamed Rehab ; Supervised H. H. Hemeida 
 - Cairo :   Mohamed Mhmoud Mohamed Rehab ,   1997 
 - 143Leaves :   charts ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology