Studies on the activities of some natural antioxidants to reduce the hazards of radiation exposure /
دراسة فاعلية بعض مضادات الأكسدة الطبيعية ضد مخاطر التعرض للإشعاع
Mahmoud Naguib Elsayed Taha ; Supervised Osama Mohamed Abdelfatah , Osama Konsoua , Kadry Zaki Ghanim
- Cairo : Mahmoud Naguib Elsayed Taha , 2009
- 180P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
This study was designed to examine the effects of the potential nutritional antioxidants(tomato products,wheat germ and green tea)on tissue concentrations of these nutrients and markers of oxidative stress in normal animals before and after exposure to y-radiation.We Identify the main antioxidant microconstituents present in tomato products,wheat grem and green tea that are involved in the effect on antioxidant status