Naglaa Hassanen Mohamed Hassanen <br/><br/>
Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation /  
 دراسات عن التاثيرات الفسيولوجية للزيوتالعطرية للقرفة والقرنفل والزنجبيل و الاستفادة منها فى حفظ الاغذية 
Naglaa Hassanen Mohamed Hassanen ; Supervised Adel Zaky Mohamed Badee , Ahmed Tawfek Mohamed Ibrahim Elakel , Saeb Abdelmoniem Hafez 
 - Cairo :   Naglaa Hassanen Mohamed Hassanen ,   2005 
 - 425 P :   charts ;   25cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
<br/><br/> This study was carried out to examine the application of the spices of cinnamon bork (Cinnamomum Zelyancium) family ; clove buds (Eugenia Caryophyllus) 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>Clove Essential oils Ginger Physiological effects Utilization in food preservation