TY  - GEN
AU  - Naglaa Hassanen Mohamed Hassanen
AU  - Adel Zaky Mohamed Badee , 
AU  - Ahmed Tawfek Mohamed Ibrahim Elakel , 
AU  - Saeb Abdelmoniem Hafez , 
TI  - Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation / 
PY  - 2005///
CY  - Cairo : 
PB  - Naglaa Hassanen Mohamed Hassanen , 
KW  - Clove
KW  - Essential oils
KW  - Ginger
KW  - Physiological effects
KW  - Utilization in food preservation
N1  - Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - This study was carried out to examine the application of the spices of cinnamon bork (Cinnamomum Zelyancium) family ; clove buds (Eugenia Caryophyllus)
UR  - http://172.23.153.220/th.pdf
ER  -