Effect of food preparation treatments on pesticide residues in foods /
تأثير معاملات إعداد الغذاء على متبقيات فى الأغذية
Neveen Aly Maher Arafac ; Supervised Shafika Abdelhamed Zaki , Howaida Mouatafa Zaghlol , Nadia Taha Saleh
- Cairo : Neveen Aly Maher Arafa , 2009
- 93P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technoloy
The aim of the study was directed to determine the effect of household treatments on pesticides residues in some foodstuffs(vegetables,meat,fish and chicken)two pesticides were used (fenitrothion ,fenvalerate)treatments included peeling removing inedible parts washing and cooking