TY  - GEN
AU  - Medhat Ibrahem Salem ElNagar
AU  - AbdElrahman Mohamed Khalaf Allah , 
AU  - Mahmoud Aly Ahmed Bekheit , 
TI  - Effect of adding cereal germs on quality properties and nutritional value of biscuits and cakes / 
PY  - 2005///
CY  - Cairo : 
PB  - Medhat Ibrahem Salem ElNagar , 
KW  - Adding
KW  - Biscuits and Cakes
KW  - Cereal germs
KW  - Quality properties
N1  - Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - These study was carried to determine the possibility of utilization of some cereal germs for substitution of part of wheat flour (72in handred extraction) to produce biscuits and cakes with high nutritive value and good quality
UR  - http://172.23.153.220/th.pdf
ER  -