Hanan Aly Mohamed Abostate  <br/><br/>
Using different levels and sources of lipids in Fish nutrition /  
 استخدام مستويات ومصادر مختلفة من الدهون فى تغذية الأسماك 
Hanan Aly Mohamed Abostate ; Supervised Elsayed Ahmed Gehad , Abdallah Ali Ghazalah , Hattem M. Aly 
 - Cairo :   Hanan Aly Mohamed Abostate ,   1997 
 - 94Leaves :   charts , Photographs ;   30cm. 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production-Nutrition