Microbial production of pectinase : Characteristics and applications /
انتاج انزيم البكتينيز ميكروبيا : خصائصه واستخداماته
Koula Doukani ; Supervised Sobhy Mohamed Mohsen , Wael Ahmed Bazaraa
- Cairo : Koula Doukani , 2009
- 110 P. : charts ; 25cm.
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
The present investigation was carried out to study the microbial production , purification , characteristics and application of pectinase (polygalacturonase) in clarification of grapes and pomegranate juices
Aspergillus niger U-86 Polygalacturonase Production