Fatma Elzahraa Ahmed Aly Ibrahim  <br/><br/>
Physiological and biotechnological studies on wheat plant under salinity stress conditions /  
 دراسات فسيولوجية وبيوتكنولوجية علي نبات القمح تحت ظروف الإجهاد الملحي 
Fatma Elzahraa Ahmed Aly Ibrahim ; Supervised Farghal Abdelhafiez Zeid , Osama Mohamed Elshihy , Abdelrahman Morsy Ghallab 
 - Cairo :   Fatma Elzahraa Ahmed Aly Ibrahim ,   2009 
 - 178 P. :   charts ;   25cm. 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Botany 
<br/><br/> In vitro experiments were performed to determine responses of wheat calli to ascorbic acid (AsA) concentrations (0, 250, 500, 1000 and 2000 ppm) under different levels of sea water (0, 15, 30 and 45%) and to determine suitable concentration of AsA for exogenous treatments to enhance wheat tolerance to salinity 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>Ascorbic acid  Salinity  Wheat