TY  - BOOK
AU  - Fatma Elzahraa Ahmed Aly Ibrahim 
AU  - Abdelrahman Morsy Ghallab , 
AU  - Farghal Abdelhafiez Zeid , 
AU  - Osama Mohamed Elshihy , 
TI  - Physiological and biotechnological studies on wheat plant under salinity stress conditions / 
PY  - 2009///
CY  - Cairo : 
PB  - Fatma Elzahraa Ahmed Aly Ibrahim , 
KW  - Ascorbic acid
KW  - Salinity
KW  - Wheat
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Botany; Issued also as CD
N2  - In vitro experiments were performed to determine responses of wheat calli to ascorbic acid (AsA) concentrations (0, 250, 500, 1000 and 2000 ppm) under different levels of sea water (0, 15, 30 and 45%) and to determine suitable concentration of AsA for exogenous treatments to enhance wheat tolerance to salinity
UR  - http://172.23.153.220/th.pdf
ER  -