TY  - GEN
AU  - Khaled Abd El hameid Selim Abd El ghany
AU  - Khalil Ebraheim Khalil , 
AU  - Mohamed Saleh Abd El Bary , 
AU  - Nady Abd El Aziz ElNeairy , 
TI  - Studies on extraction , encapsulation , and utilization of red pigments from roselle calyces and red beet roots / 
PY  - 2005///
CY  - Cairo : 
PB  - Khaled Abd El hameid Selim Abd El ghany , 
KW  - Anthocyanins
KW  - Betalains
KW  - Degradation kinetic
KW  - Encapsulation
KW  - Gum arabic
KW  - Hard candy
KW  - Ice cream
KW  - Jam
KW  - Maltodextrin
KW  - Red beet (Beta vulgaris , L.)
KW  - Roselle (Hibiscus subdariffa , L)
KW  - shelf - life
KW  - Water activity
N1  - Thesis (PH.D.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - The present work was carried out to produce a dry powder of red color from natural sources available in Egypt , i e roselle calyces and red beet roots for coloring some food products
UR  - http://172.23.153.220/th.pdf
ER  -