Ayman Nasr Mahmoud Khalil <br/><br/>
The quality of chicken and beef burger as influenced by fat replacers /  
 تأثر جودة برجر الدجاج والبقرى ببدائل الدهون 
Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talat Emara 
 - Cairo :   Ayman Nasr Mahmoud Khalil ,   2005 
 - 133p :   charts ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control 
<br/><br/> This study was carried out to investigate the changes in sensory and bacteriological quality as well as the cholesterol and fatty acid profile of chicken and beef burger formulated with different fat replaers 
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<br/><br/><label>Subjects--Index Terms: </label>Beef burger Chicken Fat replacers