Mariem Ahmed Abd El wahab <br/><br/>
Bacteriological risk assessment of processed broilers /  
 تقييم المخاطر البكتريولوجية فى ذبائح بدارى التسمين 
Mariem Ahmed Abd El wahab ; Supervised Fathy Ahmed Khalafalla , Fatma Hassan Mohamed 
 - Cairo :   Mariem Ahmed Abd El wahab ,   2005 
 - 151p :   charts ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Beni Suef Branch - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control 
<br/><br/> This study was carried out from May to December 2004 in Beni - Suef city to assess the bacteriological risk of processed poultry (in skin and muscle of breast and thigh) including bacterial count such as aerobic plate count , enterobacteriacae count , staphylococcus count , coliforms (MPN) , faecal coliforms (MPN) , and Ecoli (MPN) , and bacterial isolation of Campylobacter jejuni , Ecoli , Salmonellae , Yersiniae , and Listeriae 
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<br/><br/><label>Subjects--Index Terms: </label>Broilers Campylobacter jejuni Carcass E.cole Salmonellae