TY  - GEN
AU  - Mariem Ahmed Abd El wahab
AU  - Fathy Ahmed Khalafalla , 
AU  - Fatma Hassan Mohamed , 
TI  - Bacteriological risk assessment of processed broilers / 
PY  - 2005///
CY  - Cairo : 
PB  - Mariem Ahmed Abd El wahab , 
KW  - Broilers
KW  - Campylobacter jejuni
KW  - Carcass
KW  - E.cole
KW  - Salmonellae
N1  - Thesis (M.Sc.) - Cairo University - Beni Suef Branch - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control; Issued also as CD
N2  - This study was carried out from May to December 2004 in Beni - Suef city to assess the bacteriological risk of processed poultry (in skin and muscle of breast and thigh) including bacterial count such as aerobic plate count , enterobacteriacae count , staphylococcus count , coliforms (MPN) , faecal coliforms (MPN) , and Ecoli (MPN) , and bacterial isolation of Campylobacter jejuni , Ecoli , Salmonellae , Yersiniae , and Listeriae
UR  - http://172.23.153.220/th.pdf
ER  -