Ola Salah Eldin Ibrahim <br/><br/>
Evaluation of modified starch properties in respect to their application in food processing /  
 تقييم خواص النشا المحور للاستعمال فى الصناعات الغذائية 
Ola Salah Eldin Ibrahim ; Supervised Mahmoud Ahmed Abdelakhr , Yahya Ibrahim Salam 
 - Cairo :   Ola Salah Eldin Ibrahim ,   1997 
 - 163 Leaves. :   charts ;   30cm 
<br/><br/>Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food science and technology