Taoufik Ghiyas Allbabidi  <br/><br/>
Biochemical studies on some commercial saccharomyces cerevlsae /  
 دراسات كيميائية حيوية على بعض انواع السكارومايس التجارية 
Taoufik Ghiyas Allbabidi ; Supervised Hamdy Hasanein , Elshahat Ramadan , Mervat Elsayed 
 - Cairo :   Taoufik Ghiyas Allbabidi ,   2009 
 - 146 Leaves :   charts ;   30cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry 
<br/><br/> Seven industrial active dry baker`s yeast strains were isolated purified and further identified from different products . These yeasts were identified as S. cerevisiae. S. Cerevisiae SCC strain showed the best of fermentative characteristics so it was chosen for further study.For production of baker`s yeast the biochemicalcomposition of molasses was analyzed 
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<br/><br/><label>Subjects--Index Terms: </label>Baker`s yeast  Furfural  Total antioxidants