TY  - BOOK
AU  - Taoufik Ghiyas Allbabidi 
AU  - Elshahat Ramadan , 
AU  - Hamdy Hasanein , 
AU  - Mervat Elsayed , 
TI  - Biochemical studies on some commercial saccharomyces cerevlsae / 
PY  - 2009///
CY  - Cairo : 
PB  - Taoufik Ghiyas Allbabidi , 
KW  - Baker`s yeast
KW  - Furfural
KW  - Total antioxidants
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry; Issued also as CD
N2  - Seven industrial active dry baker`s yeast strains were isolated purified and further identified from different products . These yeasts were identified as S. cerevisiae. S. Cerevisiae SCC strain showed the best of fermentative characteristics so it was chosen for further study.For production of baker`s yeast the biochemicalcomposition of molasses was analyzed
UR  - http://172.23.153.220/th.pdf
ER  -