Microbological studies on solid soybean wastes /
دراسات ميكروبيولوجية على مخلفات فول الصويا الصلبة
Atiat Sayed Dosuky ; Supervised Olfat Sayed Mahmoud Barakat , Moawad K. Zahra , Eman Tawfeek Abdelazeez Yousef
- Cairo : Atiat Sayed Dosuky , 2009
- 164P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbology
The aim of the present study was to investigate the possible utilization of okara and whey permeate for ethanol production using three yeast strains I. e. Saccharomyces cerevisiae 0-14, Sacch cerevisiae 2034 and Kluveromyces marxianus-1195 .In addition to investigate the effect of okara supplementations on mushroom (Pleurotus ostreatus) fruiting bodies production in a solid state fermentation or mycelium production in submerged culture