TY  - BOOK
AU  - Ayman Nasr Mahmoud Khalil
AU  - Mohamed Talaat Emara , 
AU  - Taha Mahmoud Nouman , 
TI  - Quality of cooked meat products produced by the use of fat replacers / 
PY  - 2009///
CY  - Cairo : 
PB  - Ayman Nasr Mahmoud Khalil , 
KW  - Cooked meat products
KW  - Fat replacers
KW  - Modified rice starch
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control; Issued also as CD
N2  - Twenty samples each of beef chicken and turkey lincheon as well as chicken ham were examined to determine its quality . The results revealed that the samples had deteriorated sensory attributes high fat saturated fatty acids and cholesterol content than normal level . The experimental work included the production of the products using fat replacers (plant oil, fat binder, modified rice starch and Indian gum)
UR  - http://172.23.153.220/th.pdf
ER  -