TY  - GEN
AU  - Awad Abdelrahman Awad Soliman
AU  - Abdelrahman Abdelatti Ali , 
AU  - Ahmed Mohamed Mohamed Elsayed Metwally , 
AU  - Mohamed Ahmed Abdelkhalek Azzam , 
TI  - Utilization of microbial exopolysaccharides produced from salted whey in low - fat yoghurt making / 
PY  - 2007///
CY  - Cairo : 
PB  - Awad Abdelrahman Awad Soliman , 
KW  - Expolysaccharides (EPS)
KW  - Halomonas eurihalineF2 - 7
KW  - low - fat yoghurt
N1  - Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy; Issued also as CD
N2  - Salted whey produced from the egyptian domiatian cheese after supplementing of its carbohdrate and nitrogen sources was used for production of exopolysaccharides (EPSs) by halomonas eurihalina f2 - 7 and xanthomonas compestris pv.campestris
ER  -