Amal Shawky Hathout <br/><br/>
Regulation of mycotoxin production using some lactobacillus species and other natural products /  
 التحكم فى انتاج السموم الفطرية باستخدام بعض انواع من اللاكتوباسيلس و منتجات اخرى طبيعية 
Amal Shawky Hathout ; Supervised Youssry Elsayed Saleh , Mary Sobhy Khalil , Elsayed Ahmed Abdalla 
 - Cairo :   Amal Shawky Hathout ,   2006 
 - 139P :   charts ;   30cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Microbiology 
<br/><br/> The contamination of dairy products with undesirable moulds is a serious and frequently disturbing problem Mould growth contaminates cheese during ripening , curing and storage by Penicillium and Aspergillus which are able to produce mycotoxins 
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<br/><br/><label>Subjects--Index Terms: </label>aflatoxin Lactobacillus parasiticus