Study on fungi - producing aflatoxins in children foods and their biocontrol /
دراسة على الفطريات المنتجة للافلاتوكسينات فى أغذية الأطفال والمقاومة الحيوية لها
Naglaa Fathey Abdelrhman ; Supervised Zeinat Kamel Mohammed , Manal Abdelkader Elsawy
- Cairo : Naglaa Fathey Abdelrhman , 2009
- 86P. : charts ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botany - Micriobiology
Number of different fungi were isolated isolated from corn - based products and peanut based products which available in Egyptian markets . All isolated strains were screened for their ability to produce aflatoxins . Only two isolates contained aflatoxins one from corn - based products and the other from peanut based products
Aflatoxins Bio control of aflatoxins Children foods