Adel Emam Abdelhamid Mahmoud <br/><br/>
Detection and prevalence of bacterial contaminants in poultry meat, deef and some of their products with special reference to escherichia coli 0157:H7, listeria monocytogenes and salmonella /  
 و الليستيريا مونوسيتوجينز و السالمونيللا(o157:H7)تواجد و إنتشار الملوثات البكتيرية فى لحوم الدواجن و الأبقار و بعض منتجاتها و خاصة بكتيريا الإى كولاى 
Adel Emam Abdelhamid Mahmoud ; Supervised Mahmoud Essam Hatem , Nabil A. Yassien 
 - Cairo :   Adel Emam Abdelhamid Mahmoud ,   2009 
 - 122 Leaves :   charts , phototgraphs ;   30cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology 
<br/><br/> A total of 1000 random samples of raw meat and final products were collected from commercial meat industry establishments and markets in Egypt and Saudi Arabia for isolation and identification of salmonells. escherichia coli 0157:H7 and listeria monocytogenes. The incidences of isolated salmonellae in meat products were in raw chicken products 13.34%. the isolated serovares were S 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>Contaminants Meat Poultry