Marwa Elsayed Mohamed <br/><br/>
Utilization of by - products of oil seed processing as natural antioxidants for oil and maintenance of liver tissues of albino rats /  
 الاستفادة من النواتج الثانوية لتصنيع البذور الزيتية كمواد طبيعية مضادة لأكسدة الزيت والمحافظة على أنسجة كبد فئران الألبينو 
Marwa Elsayed Mohamed ; Supervised Saad Ahmed Saad Hallabo , Yousef Mostafa Riyad , Awatif Ibrahem Ismeal 
 - Cairo :   Marwa Elsayed Mohamed ,   2009 
 - 93P. :   facsimiles ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology 
<br/><br/> This study was carried out to investigate the possibility of obtaining some phenolic compounds (as natural antioxidant ) from defatted grape seed mango seed and rice bran . The physicochemical properties of the extracted oil as well as its fatty acid composition were determined . The antioxdant effect of phenolic extract was compared with the synthetic one (TBHQ ) by using Rancimate method 
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<br/><br/><label>Subjects--Index Terms: </label>Natural antioxidants  Phenolic extracts Sunflower oil