Rania Mohamed Elsaid Mohamed <br/><br/>
Evaluation of phenolic compounds of virgin olive oil cultivars and their pomace as natural antioxidants /  
 تقييم المركبات الفينولية لبعض أصناف زيت الزيتون البكر و الكسب المتبقى كمضادات أكسدة طبيعية 
Rania Mohamed Elsaid Mohamed ; Supervised Mona Mohamed Abdelmagied , Salah Eldin Hussien Abouraiia , Laila Diaa Eldin Elmahdy 
 - Cairo :   Rania Mohamed Elsaid Mohamed ,   2010 
 - 153 P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology 
<br/><br/> The virgin olive oils under examination were included kronakii and coratina cultivars. The findings indicate that both cultivars contained 280 and 297 ppm total polyphenols, respectively. The olive pomace from both cultivars contained 105 and 112 ppm, respectively. The major phenolic compounds were found to be tyrosol, hydroxytyrosol, p.coumaric, vanillic acid, cinnamic acid and gallic acid 
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<br/><br/><label>Subjects--Index Terms: </label>Antioxidant  Olive pomace  Virgin olive oil