Suzanne Fouad Mohamed Soliman <br/><br/>
Nutritional support of mechanically ventilated critically ill patients :   Comparison of different types of nutritional support before and after the implementation of an evidence based nutritional management protocol /  
 دراسة مقارنة لاستعمال أنواع مختلفة من الغذاء مع برنامج غذاء خاص فى مرضى الحالات الحرجة المعتمدين على جهاز التنفس الصناعى 
Suzanne Fouad Mohamed Soliman ; Supervised Hossam Ahmed Mowafi , Salwa Mostafa Elshebini , Osama Mohamed Tayeh 
 - Cairo :   Suzanne Fouad Mohamed Soliman ,   2009 
 - 326P. :   charts , facsimiles ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Critical Care Medicine 
<br/><br/> Malnutrition is a common problem in hospitalized patients . Early assessments of nutritional status help in identifying patients for whom nutritional interventions are needed . The purpose of this study was to assess and compare the nutritional status of mechanically ventilated critical ill patients who were receiving different froms of nutritional support (conventional versus modified low carbohydrate high protein fat, enriched with natural source of glutamine arginine and omega 3 plus) 
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<br/><br/><label>Subjects--Index Terms: </label>Mechanically ventilated critical ill patients  Nutritional status Weaning