TY  - BOOK
AU  - Ayat Ebrahim Rizk 
AU  - Ahmed Mahmoud Alian , 
AU  - Nabih Abdelhamid Ibrahim , 
AU  - Salwa Bayomi Elmagoli , 
TI  - Studies on the loss of processed Mango, Orang and Guava Juice components and utilization of some of their wastes / 
PY  - 2009///
CY  - Cairo : 
PB  - Ayat Ebrahim Rizk , 
KW  - Beef burger
KW  - Juices
KW  - Mango kernel Powder
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology; Issued also as CD
N2  - Recent processed Orang, Guava and Mango Juices packed in tetra - pack aluminum, plastic and glass containers were collected from the local market and evaluated chemically and microbiologically periodically every two months during in 12 months storge at refrigeration temperature (4{u00BA}C) . Results showed that total acidity (TA ) of the Juices decreased in a descending order as following aluminum packages tetra - pack plastic bottles and glass bottles for Juices stored at 4{u00BA}C and at room temperature
UR  - http://172.23.153.220/th.pdf
ER  -