Nashwa Mustafa Mohamed Suleiman  <br/><br/>
Chemical and biological studies on fenugreek and its utilization on some African food products /  
 دراسات كيميائية وحيوية على الحلبة واستخداماتها فى المنتجات الغذائية الإفريقية 
Nashwa Mustafa Mohamed Suleiman ; Supervised Mona Mohamed Abdelmagied , Fouzia Ibrahim Morsy , Azza Kamal Eldein Abdelhameed 
 - Cairo :   Nashwa Mustafa Mohamed Suleiman ,   2010 
 - 114P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources 
<br/><br/> The present investigation was carried out to study the possibility of utilization of different treated fenugreek flours which added to balady bread to lower cholesterol level and improve the liver functions and kidney functions . The different treated fenugreek flours were evaluated chemically technologically and biologically . The different levels of fenugreek flours were substituted with wheat flour (72% extraction) at different levels 5,7 and 10% for the production of balady bread 
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<br/><br/><label>Subjects--Index Terms: </label>Chemical composition  Cholesterol  Fenugreek