Enas Mohammed Mustafa Ali <br/><br/>
Mathematical modeling and simulation for controlling the production process of baker's yeast /  
 النمذجة الرياضية والمحاكاة للتحكم فى عملية انتاج خميرة الخباز 
Enas Mohammed Mustafa Ali ; Supervised Ahmed Gaber , Ahmed Elahwany , Fatma Hussein Ali 
 - Cairo :   Enas Mohammed Mustafa Ali ,   2010 
 - 287 P. :   charts ;   30cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering 
<br/><br/> A methodology for identification optimization and controlling a biotechnological process has been applied. This methology depends on applying mathematical modeling and simulation to describe the process as accurately as possible taking into consideration the physiological chemical and phenomenal characteristics of the system and the process involved 
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<br/><br/><label>Subjects--Index Terms: </label>Baker's yeast production Fermentation process Modeling