Studies on the bioconversion of glycyrrhizin /
دراسات على التحولات الميكروبيولوجية للجليسرهزين
Hala Abd El Salam Amin ; Supervised Abd El Aziz Mahmoud Salama , Lotfy Abd El Raouf Sallam
- Cairo : Hala Abd El Salam Amin , 2005
- 171P : charts ; 30cm
Thesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Botany (Microbiology)
Glycyrrhizin (GL) , the well - known sweet saponin of licorice , has been used as a food - additive and as a medicine Its aglycone , glycyrrhetinic acid (GA) sowed antiinflamatory , antiulcer and antiviral properties