TY  - GEN
AU  - Fatma Abd El moneim Ibrahim Arafa
AU  - Ahmed Tawfic Elakel , 
AU  - Hosney Hamied Hemeeda , 
AU  - Tal , at Mohamed Dessouki , 
TI  - The effect of smoking processing on the quality characteristics of the herring and bayad fish / 
PY  - 2005///
CY  - Cairo : 
PB  - Fatma Abd El moneim Ibrahim Arafa , 
KW  - Food Science and Technology
KW  - Herring and bayad fish
KW  - Quality characteristics
KW  - The effect of smoking processing
N1  - Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology; Issued also as CD
N2  - Smoking is considered as one of the oldest method for fish preservation it is less expensive than other methods of preservation
UR  - http://172.23.153.220/th.pdf
ER  -