Mai Mohamed Magdy Naeam <br/><br/>
Biological activities of fermented soybean products against food - borne microorganisms and animal diseases /  
 الفاعلية البيولوجية لمنتجات فول الصويا المتخمرة ضد ميكروبات الغذاء و امراض الحيوان 
Mai Mohamed Magdy Naeam ; Supervised Mary S. Khalil , Mohamed A. Rizk , Abeer A. Abuzaid 
 - Cairo :   Mai Mohamed Magdy Naeam ,   2010 
 - 136 P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology 
<br/><br/> Fermented soybean products (miso) were evaluated for their antimicrobial activity against some microorganisms including gram- positive bacteria, gram- negative bacteria, yeast (Candida albicans) and filamentous fungi (Aspergillus flavus, A. niger, fusarium verticillioides, rhizopus stolonifer and sclerotinia sclerotiorum) using agar plate diffusion method 
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<br/><br/><label>Subjects--Index Terms: </label>Animal diseases Fermented soybean products Food borne microorganisms