TY  - BOOK
AU  - Mai Mohamed Magdy Naeam
AU  - Abeer A. Abuzaid , 
AU  - Mary S. Khalil , 
AU  - Mohamed A. Rizk , 
TI  - Biological activities of fermented soybean products against food - borne microorganisms and animal diseases / 
PY  - 2010///
CY  - Cairo : 
PB  - Mai Mohamed Magdy Naeam , 
KW  - Animal diseases
KW  - Fermented soybean products
KW  - Food borne microorganisms
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology; Issued also as CD
N2  - Fermented soybean products (miso) were evaluated for their antimicrobial activity against some microorganisms including gram- positive bacteria, gram- negative bacteria, yeast (Candida albicans) and filamentous fungi (Aspergillus flavus, A. niger, fusarium verticillioides, rhizopus stolonifer and sclerotinia sclerotiorum) using agar plate diffusion method
ER  -