Abeer Fouad Ahmed <br/><br/>
Biochemical studies for nutritional upgrading of some mills residues /  
 دراسات كيميائية حيوية لرفع القيمه الغذائية لبعض مخلفات المطاحن 
Abeer Fouad Ahmed ; Supervised Awad Abbas Ragab , Mohammed Saad Abdel Lateef , Akila Saleh Hamza 
 - Cairo :   Abeer Fouad Ahmed ,   2010 
 - 131P.:   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry 
<br/><br/> This study was carried out improve the nutritive value of wheat miling residues (Wheat spike glumes and wheat stem node) as animal feed . Improvement in the nutritive value of milling residues was achieved by some chemical treatment ; uising urea ammonium hydroxide and sodium hydroxide at different concentrations 
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<br/><br/><label>Subjects--Index Terms: </label>Hydroxide and sodium hydroxide Pleurotus ostreatus Wheat miling residues