TY  - BOOK
AU  - Hend Mohamed Saleh
AU  - Mona Mohamed Abdelmagied , 
AU  - Saeb Abdelmonem Hafez , 
AU  - Shahinaz Ahmed Helmy , 
TI  - Chemical and biological evaluation of pumpkin fruits and kernel seeds / 
PY  - 2010///
CY  - Cairo : 
PB  - Hend Mohamed Saleh , 
KW  - Pumpkin kernel flour
KW  - Pumpkin pulp flour
KW  - Pumpkin seed oil
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology; Issued also as CD
N2  - Pumpkin pulp flour (PPF) and pumpkin whole kernel flour (PWKF) and pumpkin defatted kernel flour (PDKF) were evaluated chemically and biologically . The chemical comosition of PPF , PWKF , and PDKF was determined results indicated that the crude protein accounted for 13.3 , 37.17 and 52.0g/100g (dry wt. basis) for PPF , PWKF and PDKF , respectively
ER  -