Mona Hanafy Youssif <br/><br/>
Evaluation of some Egyptian vegetables for some vitamins and minerals /  
 تقييم بعض الخضروات المصرية من حيث محتواها من الفيتامينات والأملاح المعدنية 
Mona Hanafy Youssif ; Supervised Mahmoud Sabry , Waheed F. Elhawary , Shawkia Sayed Abdelhalim 
 - Cairo :   Mona Hanafy Youssif ,   2010 
 - 125 P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Analytical Chemistry 
<br/><br/> The purpose of this study is to evaluate Beta carotene , vitamin E , vitamin C , proteins and some minerals like iron , calcium , potassium , phoshorous and sodium in six different Egyptian vegetables which are tomatoes , eggplant , lettuce , squash , carrots and cabbage . This study is carried on both organic and conventional vegetable 
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<br/><br/><label>Subjects--Index Terms: </label>Beta carotene  Vitamin C Vitamin E