TY  - BOOK
AU  - Mona Hanafy Youssif
AU  - Mahmoud Sabry , 
AU  - Shawkia Sayed Abdelhalim , 
AU  - Waheed F. Elhawary , 
TI  - Evaluation of some Egyptian vegetables for some vitamins and minerals / 
PY  - 2010///
CY  - Cairo : 
PB  - Mona Hanafy Youssif , 
KW  - Beta carotene
KW  - Vitamin C
KW  - Vitamin E
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Analytical Chemistry; Issued also as CD
N2  - The purpose of this study is to evaluate Beta carotene , vitamin E , vitamin C , proteins and some minerals like iron , calcium , potassium , phoshorous and sodium in six different Egyptian vegetables which are tomatoes , eggplant , lettuce , squash , carrots and cabbage . This study is carried on both organic and conventional vegetable
UR  - http://172.23.153.220/th.pdf
ER  -