Amal Ebrahim Abdelkader Shaaban <br/><br/>
Chemical technological and biological studies on micronencapsulation of orange peels oil /  
 دراسات كيماوية وتكنولوجية وحيوية على كبسلة زيت قشور البرتقال 
Amal Ebrahim Abdelkader Shaaban ; Supervised Adel Zaki Mohamed Ahmed Badee , Yosef Mostafa Reyad , Sohair Ali Elnawawy 
 - Cairo :   Amal Ebrahim Abdelkader Shaaban ,   2010 
 - 148P. :   charts , facsimiles ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology 
<br/><br/> Micronencapsulation is one of the quality preservation techniques of sensitive substances and a method for production of materials with new valuable properties , e. g.  .in food and pharmaceutical industries . Orange peel oil was encapsulated with Arabic gum ( GA ) , maltodextrin ( MD ) and modified starch ( MS ) by spray drying using inlet and exit air temperature 200 C and 100 C , respectively 
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<br/><br/><label>Subjects--Index Terms: </label>Emulsion Orange peel oil Volatile oil