Ahmed Mohamed Bakheit <br/><br/>
Studies on mudaffara cheese as affected by some spices /  
 دراسات على الجبن المضفر وتأثير بعض التوابل عليها 
Ahmed Mohamed Bakheit ; Supervised Abouelsamh Mohamed Mehriz , Mohamed Nageib Ali Hassan , Mervat Ibrahim Foda 
 - Cairo :   Ahmed Mohamed Bakheit ,   2010 
 - 206P. :   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy 
<br/><br/> Mudaffara cheese is a semi - hard type cheese widely known in some Middle East countries .Little information is available concerning its properties. The effect of some spices on its chemical microbiological organoleptical and rheological (meltability) properties as well as its antioxidant activity and different flavor components were studied during ambient and cold storage 
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<br/><br/><label>Subjects--Index Terms: </label>Chemical and microbiological properties  Mudaffara cheese Spices