TY  - BOOK
AU  - Ahmed Mohamed Bakheit
AU  - Abouelsamh Mohamed Mehriz , 
AU  - Mervat Ibrahim Foda , 
AU  - Mohamed Nageib Ali Hassan , 
TI  - Studies on mudaffara cheese as affected by some spices / 
PY  - 2010///
CY  - Cairo : 
PB  - Ahmed Mohamed Bakheit , 
KW  - Chemical and microbiological properties
KW  - Mudaffara cheese
KW  - Spices
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy; Issued also as CD
N2  - Mudaffara cheese is a semi - hard type cheese widely known in some Middle East countries .Little information is available concerning its properties. The effect of some spices on its chemical microbiological organoleptical and rheological (meltability) properties as well as its antioxidant activity and different flavor components were studied during ambient and cold storage
ER  -