Amelioration of potato fungal resistance via antifungal proteins /
تحسين المقاومة الفطرية لنباتات البطاطس باستخدام البروتينات المضادة للفطريات
Mohamed Ibrahim Abdelhamid ; Supervised Mohamed Zakaria Sedik , Hussien Emam Makboul , Mohamed Abdelsalam Ibrahim
- Cairo : Mohamed Ibrahim Abdelhamid , 2010
- 83P. : facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology
Fungal phytopathogens pose serious problems worldwide in the cultivation of economically important plants especially in the tropical and subtropical regions . Plants respond to fungal pathogens by producing various pathogenesis - related (PR) proteins such as chitinases which restrict the spread of the pathogen in incompatible interactions and allow for systemic acquired resistance