TY  - BOOK
AU  - Khalid Abdullah Saleh Alrubayyi
AU  - Alaa Mohamed Abdelfattah , 
AU  - Ibrahim Aboelsalam Abdelgawad , 
TI  - Isolation and characterization of the dominant lactic acid bacteria in the traditional Egyptian rayeb milk and their use in the manufacture of stirred yoghurt / 
PY  - 2011///
CY  - Cairo : 
PB  - Khalid Abdullah Saleh Alrubayyi , 
KW  - Isolation and identification lactic acid bacteria
KW  - Rayeb milk
KW  - Stirred yoghurt
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy; Issued also as CD
N2  -  The aim of this study was to:I- characterize and identify dominant lactic acid bacteria (LAB) that occur naturally in the Egyptian traditional rayeb milk by using both physiological and biochemical methods to determine their technological properties . 2- improve the properties of the stirred yoghurt particularly the physical properties throughout using the selected isolated strains. incubation temperature and stabilizer
ER  -