Sayed Abdelhamid Soliman <br/><br/>
Studies on wheat flour milling products and their effect on the quality of some bakery products /  
 دراسات على منتجات طحن القمح و تأثيرها على جودة بعض منتجات المخابز 
Sayed Abd El-Hamid Soliman ; Supervised Ferial El-Hashimy , Mahmoud Bekheet , Mohammed Khairy El-Sayied 
 - Cairo :   Sayed Abdelhamid Soliman ,   1996 
 - 113 Leaves :   photographs ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology