Mohamed Ali Mohamed Ibrahem Zayed <br/><br/>
Studies on meat quality of some camel breeds in Egypt /  
 دراسات على جودة اللحم لبعض سلالات الابل فى مصر 
Mohamed Ali Mohamed Ibrahem Zayed ; Supervised Mohamed Ali Ibrahim Salem , Ahmed Saad Sami , Mohamed Farag Shehata 
 - Cairo :   Mohamed Ali Mohamed Ibrahem Zayed ,   2011 
 - 81 P. :    charts , facsimiles ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production 
<br/><br/> Six growing one - humped male camels (3 maghrabi and 3 Sudani) were used to study their meat quantity and quality in terms of carcass traits , plysical properties and chemical composition of camel meat under Egyptian conditions . No significant difference between Sudan and Maghrabi camels was recorded in dressing out percentage without hump (59.81 ps 59.26%) 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>Body measurements   Dressing percentage  One - humped camel breeds