TY  - BOOK
AU  - Mohamed Ali Mohamed Ibrahem Zayed
AU  - Ahmed Saad Sami , 
AU  - Mohamed Ali Ibrahim Salem , 
AU  - Mohamed Farag Shehata , 
TI  - Studies on meat quality of some camel breeds in Egypt / 
PY  - 2011///
CY  - Cairo : 
PB  - Mohamed Ali Mohamed Ibrahem Zayed , 
KW  - Body measurements
KW  - Dressing percentage
KW  - One - humped camel breeds
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production; Issued also as CD
N2  - Six growing one - humped male camels (3 maghrabi and 3 Sudani) were used to study their meat quantity and quality in terms of carcass traits , plysical properties and chemical composition of camel meat under Egyptian conditions . No significant difference between Sudan and Maghrabi camels was recorded in dressing out percentage without hump (59.81 ps 59.26%)
UR  - http://172.23.153.220/th.pdf
ER  -